PLEASANT PLACE 4: ARTICHOKE

Gardening / Science / Food. Pleasant Place, October 2023. Paperback, 42 pages, plus miniatures in the centerfold. 7" x 9"

From the press: 'Pleasant Place' is a growing collection of publications about the art of gardening, offering both practical and in-depth information on everyday garden tasks and garden design. The fourth issue is all about the Artichoke (Cynara cardunculus var. Scolymus), a monumental perennial thistle that deserves a place in both gardens and kitchens alike. This issue includes a botanical introduction, an overview of artichokes in art history, six artists interpretation of artichoke finials, a visual essay on cultivating artichokes in Niscemi (IT) and international artichoke recipes. As always, a set of garden miniatures can be found in the centerfold.